
“If you close your eyes and put on a jumper, you could almost be somewhere warm,” Tom said enthusiastically on Saturday.
And it’s true – we did it, everyone. We got through six months of ‘it’s almost certainly going to rain’ and made it to the blissful, two-month period of ‘it’s probably not going to rain, those clouds look like they’re moving away from us, and if we’re quick and bring our woolies, we can probably squeeze a picnic in.’ Hooray for the British summer!
To mark the occasion, I’m going to start a series on picnic foods. The very best thing you can do with kids on weekends, once ‘summer’ starts, is to pack a picnic, pick a park, meet some friends with kids of similar ages and let them engage in hours of feral play while you relax on a rug.
It’s my favourite kind of fun: the lazy sort that mostly involves sitting; the kind that all the generations enjoy together; the kind with good food, drink and company; the kind with fresh air; the kind that doesn’t involve sitting in traffic for hours in order to be robbed first for a entrance ticket and then again for a grey floppy sandwich.
Also: it’s a stealthy way of sneaking decent food into your kids. If you work on your aim, you can shoot out an arm every time then fly past the picnic rug and deposit a vegetable in a fast moving open mouth before they know what’s hit them.
Actually, though, the foods we took on this picnic were some of J’s favourites. And since they’re all healthy and cheap, I thought I’d share them with you in the hope that you’ll suggest more for our next chilly adventure.
So… Picnic #1:
Venue: Springfield Park, London E5
Attractions: tonnes… Narrow boats, river walks, rowers, ducks, a sandpit, a lovely wooden playground, hills for rolling down, a cafe for emergency ice creams…
Weather: Ermm… brisk.
Picnic guests: The three of us, four other adult friends, two other kids of J’s age.
We brought:
1) Carrot felafel. These are a sure fire way of getting vegetables into J (I think the sweetness of the apricots helps) a winner every time and just as good for adults. To make them, I whizz up the following, then shallow fry them till they’re golden.
- 1 small onion, finely chopped
- 1 garlic clove, crushed
- 400g can chickpeas, washed and drained
- 1 tsp ground cumin
- 2 carrots
- handful parsley, chopped
- 1 egg, beaten
- Three dried apricots, soaked in boiling water and chopped
- Pinch of salt
2) Homemade hummus. I’ve always struggled with hummus. I’m not sure if it was my technique, or the fact that I have heathen tastes (a mix of both?) but it never came out as good as the supermarket kind, and J always agreed. A couple of weeks ago, though, I cracked it. J inhales this stuff, I’m not much more ladylike myself and it’s lovely and cheap to make. Whizz up the following
- 1 can of chickpeas
- 4 tbsp of apple juice (this is the KEY thing, I know it’s supposed to be lemon juice, but this makes it a little sweeter, closer to the supermarket kind, and more palatable for kids)
- 2 garlic cloves, crushed
- 1 tsp ground cumin
- Pinch of salt
- One and a half heaped tbsp LIGHT tahini (essential that it’s light – another thing I was doing wrong before my epiphany)
- 2 tbsp extra virgin olive oil




